Shawarma Tofu with Spicy Tahini Sauce

I really enjoy Middle Eastern Food, Greek Food, Italian, well you get the picture. I was flipping through the channels and ran across a cooking show featuring falafel and I started thinking. I felt “Tofu Falafel” wasn’t quite what I was going for, but shawarma, that might work. A little bit of searching, I came across a few tofu recipes and in looking at chicken recipes the spices were all similar. This combined with fresh warm pita and a tahini sauce or Tzatziki Sauce (cucumber with yogurt and dill)

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Tofu Shawarma

adapted from The Essential Vegan

1lb Extra Firm tofu (I used Twin Oaks)

Marinade

2-3 cloves garlic, minced
1 Tbsp. coconut oil, melted
1 Tbsp. lemon juice, I used the zest as well
2 tsp. cumin
2 tsp. paprika
1 tsp. allspice (I omitted this, I really dislike allspice)
3/4 tsp. turmeric

1tsp dried basil

1tsp dried parsley
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cinnamon
1/4 tsp. cracked black pepper
1/8 tsp. cayenne pepper

Stir together, adjust for heat to your liking.

Serve tofu with chopped lettuce, diced cucumber, tomato (I added a little red onion) as a salad or in a pita. Pita recipe to follow this week.

 

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4 thoughts on “Shawarma Tofu with Spicy Tahini Sauce

  1. Pingback: Easy Hoemmade Pita | Veggie Girl Cooks

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