I used to Blog

I feel/know, I haven’t blogged in a while. The summer has been a blur. Work was very busy, a friends wedding that wasn’t, vacation, and honestly, a lot of great intentions of posting that I didn’t get around to.

A quick recap; I did a little canning, ate delicious tomatoes from my garden, waited patiently for my fig tree to bear fruit, made 2 types of lemon chess pie that were quickly devoured at a fire pit/beer party/pig roast, drank lots of rose and had a pretty good summer.

Fall is here, so soups and heartier things will abound, along with working on more Gluten Free recipes ( lucky me, I found out I have a wheat allergy), and maybe a little talking about exercise and eating well.


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Grilled okra, surprisingly delicious and easy

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Lovely beets to be roasted for refrigerator pickled beets

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Sungolds from the garden, we had so many

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fresh corn, sungolds, tomatoes and basil for a picnic salad

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first try at canning peaches, peaches from Carter Mountain orchard (Thanks Jess!)

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2 types of lemon chess pie

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a quick beach vacation

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Figs! from my very own fig tree

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