Curry

A few weeks ago Steve had “family meal” at Mekong (probably our favorite place for a beer) which was a Vietnamese curry chicken. After much searching we found a recipe that seemed similar. Steve said it was pretty good with the chicken, so I decided to make it with tofu ( I had a lot of homemade curry spice over).

I came across this recipe in Vegetarian Times;

Lemongrass Curry with Tofu and Broccoli

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