Soon my blog may be changed to “VeggieGirlCooks Tofu”. I have a serious Twin Oaks Tofu problem. It is my favorite “extra firm” tofu. You don’t have to press it, the price is comparable with other national brands and I have recently tried their seasoned tofu (Spicy Thai), and really like it as well.
Over the weekend after hanging out with a friend and checking out the Richmond Vegetarian Festival (where there was more tofu), we grilled out at home. I have had grilled tofu, but have never made it myself. Google to the rescue! And the SoyFoods Association of North America ( I had no idea?).
(the only change I made was I did not use the cucumber)
|a little grilled corn and squash on the side|
Also paid a visit to Hardywood Brewery on Saturday. I could do a whole post on it, but for now, I will share a picture of the delicious Singel (their Belgian Style Blonds Ale) that was infused with fresh local strawberries