So temptation struck at work yesterday. We often have a large bowl of candy on the front desk that our receptionist brings in; which I normally ignore. However, yesterday, there were Butterfingers! As I have said before, I am not a candy/sweets person, but a frozen Reeses’ cup or a Butterfingers are at times, hard to resist; but I did.
So yesterday was Kashi Go Lean (I know it contains honey, but I am on the fence about that) and almond milk for breakfast. Snacks included a banana, strawberries and almonds, and for lunch, a lentil burger collard wrap. I have to say I was pleasantly surprised with using the collard leaf instead of bread or a tortilla, I just need to learn how to wrap things better. I used this recipe from Savvy Vegetarian, skipping the sunflower seeds and adding a little sriracha. A little tomato and Annie’s Green Goddess dressing with a half an avocado and chips made a great lunch.